Directions:
- In a large skillet, saute mushrooms and onion in butter until tender. Add green pepper and garlic; saute 1 minute longer. Remove from the heat; drain.
- In a large bowl, combine the eggs, cheeses, flour, baking powder, salt, basil and nutmeg. Add mushroom mixture. Pour into a greased 15-in. x 10-in. x 1-in. baking pan.
- Bake, uncovered, at 350° for 30-35 minutes or until edges are golden and a knife inserted near the center comes out clean. Let stand for 15 minutes. Cut into squares. Yield: about 12 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.85 Kcal (263 kJ) | ||
| Calories from fat | 32.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.6g | 6% | |
|---|---|---|---|
| Cholesterol | 41.49mg | 14% | |
| Sodium | 67.39mg | 3% | |
| Potassium | 68.38mg | 1% | |
| Total Carbs | 5g | 2% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 2.61g | 5% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 30.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 161.89 Kcal (678 kJ) | ||
| Calories from fat | 83.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.28g | 6% | |
|---|---|---|---|
| Cholesterol | 106.86mg | 14% | |
| Sodium | 173.58mg | 3% | |
| Potassium | 176.13mg | 1% | |
| Total Carbs | 12.87g | 2% | |
| Sugars | 1.17g | 2% | |
| Dietary Fiber | 0.62g | 1% | |
| Protein | 6.71g | 5% | |
| Vitamin C | 8.2mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 2% | |
| Calcium | 79.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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