Directions:
- Place mushrooms on a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 375° for 10 minutes. Drain liquid from mushrooms.
- Meanwhile, in a food processor, place the mayonnaise, Asiago cheese, basil and pepper; cover and process until blended.
- Fill mushrooms with a heaping teaspoonful mayonnaise mixture; top with tomato. Bake 8-10 minutes longer or until lightly browned. Sprinkle with Parmesan cheese if desired. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.01 Kcal (172 kJ) | ||
| Calories from fat | 19.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.21g | 3% | |
|---|---|---|---|
| Cholesterol | 5.87mg | 2% | |
| Sodium | 168.42mg | 7% | |
| Potassium | 85.2mg | 2% | |
| Total Carbs | 2.36g | 1% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 3.15g | 6% | |
| Vitamin C | 4.4mg | 7% | |
| Calcium | 96.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 91.82 Kcal (384 kJ) | ||
| Calories from fat | 44.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.95g | 3% | |
|---|---|---|---|
| Cholesterol | 13.15mg | 2% | |
| Sodium | 377.05mg | 7% | |
| Potassium | 190.74mg | 2% | |
| Total Carbs | 5.29g | 1% | |
| Sugars | 3.45g | 6% | |
| Dietary Fiber | 0.97g | 2% | |
| Protein | 7.05g | 6% | |
| Vitamin C | 9.9mg | 7% | |
| Calcium | 215.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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