Directions:
- In a large bowl, cream the butter, shortening and sugar until light and fluffy. Beat in egg, milk and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture.
- Divide dough in half. On a lightly floured surface, roll out one portion to 1/8-in. thickness. Cut into desired shapes with floured 2-in. cookie cutters. Place 1 in. apart on ungreased baking sheets. Repeat with remaining dough.
- Bake at 350° for 7-9 minutes or until edges begin to brown. Remove to wire racks to cool.
- In a microwave-safe bowl, melt white chocolate; stir until smooth. Tint with food coloring. Transfer to a heavy-duty resealable plastic bag; cut a small hole in a corner of bag. Pipe designs on cookies. Yield: 6 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.22 Kcal (365 kJ) | ||
| Calories from fat | 31.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 5% | |
|---|---|---|---|
| Cholesterol | 4.52mg | 2% | |
| Sodium | 9.68mg | 0% | |
| Potassium | 48.9mg | 1% | |
| Total Carbs | 13.12g | 4% | |
| Sugars | 1.25g | 5% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 1.36g | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 319.26 Kcal (1337 kJ) | ||
| Calories from fat | 115.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.81g | 5% | |
|---|---|---|---|
| Cholesterol | 16.53mg | 2% | |
| Sodium | 35.42mg | 0% | |
| Potassium | 178.99mg | 1% | |
| Total Carbs | 48.02g | 4% | |
| Sugars | 4.56g | 5% | |
| Dietary Fiber | 2.08g | 2% | |
| Protein | 4.99g | 3% | |
| Iron | 0.5mg | 1% | |
| Calcium | 26.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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