Directions:
- In a small bowl, combine the tomatoes and water. Let stand for 5 minutes; drain.
- In a large resealable plastic bag, combine the oil, vinegar, garlic and salt; add the tomatoes, mushrooms and cheese. Seal bag and toss to coat. Refrigerate for at least 4 hours before serving. Drain and discard marinade. Yield: 12-14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.53 Kcal (693 kJ) | ||
| Calories from fat | 135.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.07g | 23% | |
|---|---|---|---|
| Cholesterol | 16.82mg | 6% | |
| Sodium | 205.98mg | 9% | |
| Potassium | 158.41mg | 3% | |
| Total Carbs | 2.18g | 1% | |
| Sugars | 1.43g | 6% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 5.45g | 11% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 148.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 207.36 Kcal (868 kJ) | ||
| Calories from fat | 169.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.88g | 23% | |
|---|---|---|---|
| Cholesterol | 21.07mg | 6% | |
| Sodium | 258.02mg | 9% | |
| Potassium | 198.44mg | 3% | |
| Total Carbs | 2.73g | 1% | |
| Sugars | 1.79g | 6% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 6.82g | 11% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.5mg | 2% | |
| Calcium | 185.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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