Directions:
- In a large bowl, cream the butter, shortening and 2 cups sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.
- Combine milk and vanilla; set aside. Sift together flour, baking powder and salt; add to creamed mixture alternately with milk mixture, beating just enough after each addition to keep batter smooth. Combine cinnamon and remaining sugar; sprinkle 1-1/2 teaspoons into a greased 10-in. tube pan.
- Pour one-third of batter into pan. Sprinkle half of remaining cinnamon-sugar; top with one-third of batter. Repeat with remaining cinnamon-sugar and batter. Smooth top with spatula. Bake at 350° for 1-1/4 hours. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: 16-20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 530.96 Kcal (2223 kJ) | ||
| Calories from fat | 119.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.26g | 20% | |
|---|---|---|---|
| Cholesterol | 56.48mg | 19% | |
| Sodium | 169.51mg | 7% | |
| Potassium | 140.82mg | 3% | |
| Total Carbs | 91.59g | 31% | |
| Sugars | 17.98g | 72% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 7.99g | 16% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 77.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 274.84 Kcal (1151 kJ) | ||
| Calories from fat | 61.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.86g | 20% | |
|---|---|---|---|
| Cholesterol | 29.23mg | 19% | |
| Sodium | 87.74mg | 7% | |
| Potassium | 72.89mg | 3% | |
| Total Carbs | 47.41g | 31% | |
| Sugars | 9.31g | 72% | |
| Dietary Fiber | 0.28g | 2% | |
| Protein | 4.14g | 16% | |
| Iron | 0.2mg | 2% | |
| Calcium | 40mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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