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Nutmeg Blueberry Muffins Recipe

Nutmeg Blueberry Muffins Recipe

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Ingredients:

Serving

1/2 cup butter, softened
1 cup plus 1 tbsp sugar, divided
2 eggs
1/2 cup whole milk
1 tsp vanilla extract
2 cups king arthur unbleached all-purpose flour
2 tsp baking powder
1/4 tsp salt
2 cups fresh or frozen unsweetened blueberries
1/4 tsp ground nutmeg

Directions:

In a large bowl, cream butter and 1 cup sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in milk and vanilla. Combine the flour, baking powder and salt; add to creamed mixture just until moistened. Fold in blueberries.
Fill paper-lined muffin cups three-fourths full. Combine nutmeg and remaining sugar; sprinkle over the top.
Bake at 375° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	428.99 Kcal (1796 kJ)
Calories from fat	78.02 Kcal
		% Daily Value*
Total Fat	8.67g	13%
Cholesterol	47.82mg	16%
Sodium	65.44mg	3%
Potassium	127.32mg	3%
Total Carbs	78.09g	26%
Sugars	12.44g	50%
Dietary Fiber	0.8g	3%
Protein	6.69g	13%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	3%
Iron	0.2mg	1%
Calcium	57.3mg	6%

Amount Per 100 g
Calories	235.08 Kcal (984 kJ)
Calories from fat	42.76 Kcal
		% Daily Value*
Total Fat	4.75g	13%
Cholesterol	26.2mg	16%
Sodium	35.86mg	3%
Potassium	69.77mg	3%
Total Carbs	42.79g	26%
Sugars	6.81g	50%
Dietary Fiber	0.44g	3%
Protein	3.66g	13%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	3%
Iron	0.1mg	1%
Calcium	31.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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