Strawberry Shortcake Recipe

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Ingredients:

Serving

3 pints fresh strawberries
1/2 cup white sugar
2 1/4 cups all-purpose flour
4 tsp baking powder
2 tbsp white sugar
1/4 tsp salt
1/3 cup shortening
1 egg
2/3 cup milk
2 cups whipped heavy cream

Directions:

Slice the strawberries and toss them with 1/2 cup of white sugar. Set aside.
Preheat oven to 425 degrees F (220 degrees C). Grease and flour one 8 inch round cake pan.
In a medium bowl combine the flour, baking powder, 2 tablespoons white sugar and the salt. With a pastry blender cut in the shortening until the mixture resembles coarse crumbs. Make a well in the center and add the beaten egg and milk. Stir until just combined.
Spread the batter into the prepared pan. Bake at 425 degrees F (220 degrees C) for 15 to 20 minutes or until golden brown. Let cool partially in pan on wire rack.
Slice partially cooled cake in half, making two layers. Place half of the strawberries on one layer and top with the other layer. Top with remaining strawberries and cover with the whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	505.06 Kcal (2115 kJ)
Calories from fat	282.36 Kcal
		% Daily Value*
Total Fat	31.37g	48%
Cholesterol	102.39mg	34%
Sodium	116.19mg	5%
Potassium	579.38mg	12%
Total Carbs	50.97g	17%
Sugars	17.03g	68%
Dietary Fiber	3.78g	15%
Protein	7.37g	15%
Vitamin C	79.6mg	133%
Iron	0.7mg	4%
Calcium	201.9mg	20%

Amount Per 100 g
Calories	183.53 Kcal (768 kJ)
Calories from fat	102.6 Kcal
		% Daily Value*
Total Fat	11.4g	48%
Cholesterol	37.2mg	34%
Sodium	42.22mg	5%
Potassium	210.53mg	12%
Total Carbs	18.52g	17%
Sugars	6.19g	68%
Dietary Fiber	1.37g	15%
Protein	2.68g	15%
Vitamin C	28.9mg	133%
Iron	0.2mg	4%
Calcium	73.4mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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