Directions:
- In a bowl, combine the flour, baking powder, sugar, and salt. Cut in shortening until the mixture resembles coarse crumbs.
- In a small bowl, beat egg and milk; stir into dry ingredients just until moistened. Turn onto a well-floured surface; knead 20 times. Roll to 3/4 inch thickness; cut with a 2 1/2 inch biscuit cutter.
- Bake at 450 degrees for 8-10 minutes or until golden brown. Serve warm.
- Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.93 Kcal (1038 kJ) | ||
| Calories from fat | 123.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.68g | 21% | |
|---|---|---|---|
| Cholesterol | 20.87mg | 7% | |
| Sodium | 164.66mg | 7% | |
| Potassium | 325.59mg | 7% | |
| Total Carbs | 26.94g | 9% | |
| Sugars | 1.94g | 8% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 4.46g | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 141.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 335.52 Kcal (1405 kJ) | ||
| Calories from fat | 166.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.51g | 21% | |
|---|---|---|---|
| Cholesterol | 28.24mg | 7% | |
| Sodium | 222.84mg | 7% | |
| Potassium | 440.61mg | 7% | |
| Total Carbs | 36.46g | 9% | |
| Sugars | 2.63g | 8% | |
| Dietary Fiber | 1.34g | 4% | |
| Protein | 6.03g | 9% | |
| Iron | 0.8mg | 3% | |
| Calcium | 191.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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