Directions:
- Preheat your oven to 400 degrees Fahrenheit. Grease your muffin pan.
- In a large bowl, combine the flour, corn meal, baking powder, salt, and garlic powder.
- In a small bowl, combine the sugar, egg, milk, cheeses, and chives.
- Add the wet ingredients to the large bowl and stir until just mixed; it's okay if there are a few lumps.
- Fill each muffin cup 3/4 of the way to the top. Bake on the middle rack for 20-25 minutes, or until golden. You could also stick a toothpick into one; it will come out clean if they are done.
- Serve warm with butter and honey :)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1226.65 Kcal (5136 kJ) | ||
| Calories from fat | 348.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.67g | 59% | |
|---|---|---|---|
| Cholesterol | 296.55mg | 99% | |
| Sodium | 3307.4mg | 138% | |
| Potassium | 955.5mg | 20% | |
| Total Carbs | 155.61g | 52% | |
| Sugars | 22.35g | 89% | |
| Dietary Fiber | 6.8g | 27% | |
| Protein | 61.71g | 123% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 8mg | 44% | |
| Calcium | 1157.1mg | 116% | |
| Amount Per 100 g | |||
| Calories | 186.14 Kcal (779 kJ) | ||
| Calories from fat | 52.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.87g | 59% | |
|---|---|---|---|
| Cholesterol | 45mg | 99% | |
| Sodium | 501.88mg | 138% | |
| Potassium | 144.99mg | 20% | |
| Total Carbs | 23.61g | 52% | |
| Sugars | 3.39g | 89% | |
| Dietary Fiber | 1.03g | 27% | |
| Protein | 9.36g | 123% | |
| Vitamin C | 0.5mg | 5% | |
| Iron | 1.2mg | 44% | |
| Calcium | 175.6mg | 116% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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