Directions:
- In a smalll bowl combine flour, baking powder, sugar, and salt; set aside.
- In a medium bowl stir boiling water into cornmeal to make a stiff mush. Stir in milk until smooth. Stir in frozen corn, egg, and the 1 tablespoon chives. Add flour mixture to cornmeal mixture and stir just until combined.
- In a large skillet heat 2 tablespoons of the oil over medium heat. Drop half of the batter by rounded tablespoons into hot oil, making 6 cakes. Cook 3 to 4 minutes or until golden brown, turning once. Transfer corn cakes to a serving platter. Cover and keep warm. Add the remaining 1 tablespoon oil and repeat with the remaining batter to make a total of 12 corn cakes.
- Meabwhile, if desired, stir the 1 teaspoon chives in sour cream; serve with the corn cakes. If desired, sprinkle with additional snipped chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193 Kcal (808 kJ) | ||
| Calories from fat | 88.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.89g | 15% | |
|---|---|---|---|
| Cholesterol | 31.91mg | 11% | |
| Sodium | 227.05mg | 9% | |
| Potassium | 274.22mg | 6% | |
| Total Carbs | 23.19g | 8% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 4.14g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 95.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 169.52 Kcal (710 kJ) | ||
| Calories from fat | 78.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.68g | 15% | |
|---|---|---|---|
| Cholesterol | 28.03mg | 11% | |
| Sodium | 199.43mg | 9% | |
| Potassium | 240.86mg | 6% | |
| Total Carbs | 20.37g | 8% | |
| Sugars | 1.3g | 6% | |
| Dietary Fiber | 1.66g | 8% | |
| Protein | 3.63g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 83.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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