Cheesy Kielbasa With Beans Recipe

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Cheesy Kielbasa With Beans
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Ingredients:

Directions:

  1. In a large Dutch oven or pot brown the ground beef with onion, garlic, bell pepper, jalapeno pepper and Cajun seasoning over medium heat, breaking up with a spoon to crumble the meat.
  2. Cook until the meat is browned; remove the mixture to a bowl and drain fat.
  3. To the pot add in the sausage and brown, then return the cooked ground beef mixture back to the pot.
  4. Add in the tomato soup, diced tomatoes with juice, undrained pinto beans and undrained pork and beans; bring to a boil, then reduce heat to medium-low and simmer uncovered for about 1 to 1-1/2 hours (the longer this is cooked the richer and thicker it will be!).
  5. Season with salt and pepper then stir in the shredded cheddar cheese.
  6. Delicious!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.06 Kcal (1244 kJ)
Calories from fat 191.27 Kcal
% Daily Value*
Total Fat 21.25g 33%
Cholesterol 76.46mg 25%
Sodium 641.52mg 27%
Potassium 277.79mg 6%
Total Carbs 6.6g 2%
Sugars 1.69g 7%
Dietary Fiber 1.09g 4%
Protein 19.37g 39%
Vitamin C 19.9mg 33%
Vitamin A 0.2mg 8%
Iron 5.7mg 32%
Calcium 153.4mg 15%
Amount Per 100 g
Calories 200.19 Kcal (838 kJ)
Calories from fat 128.9 Kcal
% Daily Value*
Total Fat 14.32g 33%
Cholesterol 51.53mg 25%
Sodium 432.32mg 27%
Potassium 187.21mg 6%
Total Carbs 4.45g 2%
Sugars 1.14g 7%
Dietary Fiber 0.74g 4%
Protein 13.05g 39%
Vitamin C 13.4mg 33%
Vitamin A 0.2mg 8%
Iron 3.8mg 32%
Calcium 103.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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