Ingredients:
- 3/4 cup wisconsin fontina cheese, shredded
- 1/2 tsp italian seasoning
- 8 chicken thighs, bone-in with skin (about 2 lb)
Directions:
- Preheat oven to 375°F
- In medium bowl, combine all ingredients except chicken; mix well. Spread mixture under skin of each thigh and secure skin with toothpicks. Season exterior of skin with additional salt, pepper and Italian seasoning, if desired.
- Bake on rimmed baking sheet 25 to 30 minutes or until skin is golden and juices run clear. Let rest 5 minutes before removing toothpicks and serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1177.52 Kcal (4930 kJ) | ||
| Calories from fat | 1035.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 115.02g | 177% | |
|---|---|---|---|
| Cholesterol | 254.87mg | 85% | |
| Sodium | 345.28mg | 14% | |
| Potassium | 341.45mg | 7% | |
| Total Carbs | 8.06g | 3% | |
| Sugars | 3.6g | 14% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 28.01g | 56% | |
| Vitamin C | 16.6mg | 28% | |
| Calcium | 131mg | 13% | |
| Amount Per 100 g | |||
| Calories | 423.92 Kcal (1775 kJ) | ||
| Calories from fat | 372.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.41g | 177% | |
|---|---|---|---|
| Cholesterol | 91.76mg | 85% | |
| Sodium | 124.31mg | 14% | |
| Potassium | 122.93mg | 7% | |
| Total Carbs | 2.9g | 3% | |
| Sugars | 1.29g | 14% | |
| Dietary Fiber | 0.16g | 2% | |
| Protein | 10.09g | 56% | |
| Vitamin C | 6mg | 28% | |
| Calcium | 47.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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