Directions:
- **Preheat Oven to 375**.
- 1. In a large frying pan throw in veg. oil and minced garlic let it heat up a little bit.
- 2. Brown all of the chicken pieces.
- 3. Place chicken in large aluminum pan (about the size of a sterno pan)
- 4. Pour oil from pan, drained cans of olives, mushrooms, white wine vinegar and dry white wine over chicken.
- 5. Place 2 sprigs of rosemary between chicken pieces, remove rosemary from stems and sprinkle on top of chicken.
- 6. Cover chicken with aluminum foil. About an hour later flip chicken over to cook meatier side down.
- 7. Cook for another 2 1/2 hours and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1672.68 Kcal (7003 kJ) | ||
| Calories from fat | 1466.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 162.94g | 251% | |
|---|---|---|---|
| Cholesterol | 356.74mg | 119% | |
| Sodium | 329.77mg | 14% | |
| Potassium | 704.61mg | 15% | |
| Total Carbs | 8.18g | 3% | |
| Sugars | 2.03g | 8% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 36.51g | 73% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 39.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 322.43 Kcal (1350 kJ) | ||
| Calories from fat | 282.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.41g | 251% | |
|---|---|---|---|
| Cholesterol | 68.77mg | 119% | |
| Sodium | 63.57mg | 14% | |
| Potassium | 135.82mg | 15% | |
| Total Carbs | 1.58g | 3% | |
| Sugars | 0.39g | 8% | |
| Dietary Fiber | 0.22g | 5% | |
| Protein | 7.04g | 73% | |
| Vitamin C | 0.5mg | 5% | |
| Iron | 0.2mg | 5% | |
| Calcium | 7.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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