Directions:
- Add bacon to a large, cold oven-ready skillet. Place over medium heat and cook for 10-12 minutes, until almost crisp. Transfer to a bowl, reserving the grease in the pan.
- Stir in sausage slices; cook 3-4 minutes. Add chicken thigh pieces; cook and stir for 5 minutes, until browned. Remove meat to the plate with bacon. Discard all the oil, but don't wipe out the pan.
- Add chopped onion and turn the heat to medium-low; cook and stir for 5 minutes, until the onions are translucent. Add 1 cup of chicken stock.
- Mash about 1/4 of the beans in a small bowl, stir all the beans into the pan.
- Stir in cayenne, rosemary and thyme. Add reserved meat back to the pan. Stir in remaining cup of stock or more if needed to cover. Return to simmer.
- Mix bread crumbs, Parmigiano-Reggiano and melted butter together in a small bowl.
- Preheat the oven's broiler and set the oven rack about 7 inches from the heat source.
- Sprinkle the cassoulet with half the bread crumb mixture. Place under the broiler and cook about 5 minutes, until browned.
- Remove the pan and push bread crumbs down into the cassoulet. Top with remaining bread crumb mixture. Return to oven and continue broiling 5 more minutes, until browned.
- Turn off the broiler and leave in the oven for 15 minutes. Remove and let sit for 5 minutes. Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1015.65 Kcal (4252 kJ) | ||
| Calories from fat | 769.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.49g | 132% | |
|---|---|---|---|
| Cholesterol | 199.72mg | 67% | |
| Sodium | 1522.03mg | 63% | |
| Potassium | 625.26mg | 13% | |
| Total Carbs | 25.02g | 8% | |
| Sugars | 3.29g | 13% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 33.27g | 67% | |
| Vitamin C | 10.7mg | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 84mg | 8% | |
| Amount Per 100 g | |||
| Calories | 253.53 Kcal (1061 kJ) | ||
| Calories from fat | 192.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.34g | 132% | |
|---|---|---|---|
| Cholesterol | 49.86mg | 67% | |
| Sodium | 379.94mg | 63% | |
| Potassium | 156.08mg | 13% | |
| Total Carbs | 6.25g | 8% | |
| Sugars | 0.82g | 13% | |
| Dietary Fiber | 0.64g | 10% | |
| Protein | 8.31g | 67% | |
| Vitamin C | 2.7mg | 18% | |
| Iron | 0.5mg | 12% | |
| Calcium | 21mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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