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Italian Style Stuffed Chicken Breast With Gorgonzola Recipe

Italian Style Stuffed Chicken Breast With Gorgonzola Recipe

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Italian Style Stuffed Chicken Breast With Gorgonzola

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Ingredients

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Nutrition

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Ingredients:

Serving

Directions:

Spread out sheet of cling film on counter top. Put chicken breasts on top and cover with another sheet of film. Now bash the chicken with rolling pin or meat mallet until about 1/5 inch thickness. Season with pepper/salt.
On another piece of cling film, layer prosciutto so the slices slightly overlap on the edges in a rectangular shape.
Put 1 oz gorgonzola on each breast, roll up tightly, trying to tuck the cheese in a way so it is no longer exposed. Transfer rolled up breast onto proscuittolayer. wrap prosciutto tightly around breast, and wrap entire package in the cling film. Repeat for 2nd breast. Transfer to freezer for 5-10 minutes until slightly firmed.
Heat oil in skillet and cook on med heat, turning regulary for 25 minutes, until cheese inside is melted. Cut each breast in half, serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	84.42 Kcal (353 kJ)
Calories from fat	63.1 Kcal
		% Daily Value*
Total Fat	7.01g	11%
Cholesterol	13.71mg	5%
Sodium	237.94mg	10%
Potassium	52.34mg	1%
Total Carbs	1.41g	0%
Sugars	0.14g	1%
Dietary Fiber	0.08g	0%
Protein	4.1g	8%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	5%
Iron	0.1mg	0%
Calcium	76.6mg	8%

Amount Per 100 g
Calories	361.14 Kcal (1512 kJ)
Calories from fat	269.93 Kcal
		% Daily Value*
Total Fat	29.99g	11%
Cholesterol	58.64mg	5%
Sodium	1017.93mg	10%
Potassium	223.91mg	1%
Total Carbs	6.03g	0%
Sugars	0.61g	1%
Dietary Fiber	0.32g	0%
Protein	17.55g	8%
Vitamin C	0.3mg	0%
Vitamin A	0.6mg	5%
Iron	0.3mg	0%
Calcium	327.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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