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Cheesy Italian Bread Recipe

Cheesy Italian Bread Recipe

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Ingredients:

Serving

Directions:

Heat oven to 400 degrees.
Slice the bread into thick slices (about 1/2 inch thick).
Place on baking sheet. Put about a tsp or so of Italian dressing on each slice and spread it around. Let it soak in a little bit.
Sprinkle shredded cheese on top of each slice. I've used cheddar, co-jack and slices of mozzarella with good results.
Bake for about 8-10 minutes. Your time may vary due to size and dryness of the bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	255.13 Kcal (1068 kJ)
Calories from fat	99.68 Kcal
		% Daily Value*
Total Fat	11.08g	17%
Cholesterol	30.37mg	10%
Sodium	446.73mg	19%
Potassium	107.4mg	2%
Total Carbs	25.42g	8%
Sugars	3.58g	14%
Dietary Fiber	5.04g	20%
Protein	13.25g	26%
Iron	3.2mg	18%
Calcium	588.3mg	59%

Amount Per 100 g
Calories	270.42 Kcal (1132 kJ)
Calories from fat	105.65 Kcal
		% Daily Value*
Total Fat	11.74g	17%
Cholesterol	32.19mg	10%
Sodium	473.52mg	19%
Potassium	113.84mg	2%
Total Carbs	26.95g	8%
Sugars	3.8g	14%
Dietary Fiber	5.34g	20%
Protein	14.04g	26%
Iron	3.4mg	18%
Calcium	623.6mg	59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.2

Points
6

PointsPlus

Good Points

saturated fat free,
high fiber

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