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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is more like a version of garlic bread or cheese bread. It's actually something I learned to make from my partner. It goes great with Italian dishes or creamy casseroles. For the bread, I'd suggest a crunchy type of bread, like French bread or a baguette. For the dressing, I use Kraft Fat-Free Zesty Italian dressing. Any type of Italian dressing would work. Ingredients:
8 slices bread |
8 teaspoons italian salad dressing |
4 ounces shredded cheddar cheese |
Directions:
1. Heat oven to 400 degrees.
2. Slice the bread into thick slices (about 1/2 inch thick).
3. Place on baking sheet. Put about a tsp or so of Italian dressing on each slice and spread it around. Let it soak in a little bit.
4. Sprinkle shredded cheese on top of each slice. I've used cheddar, co-jack and slices of mozzarella with good results.
5. Bake for about 8-10 minutes. Your time may vary due to size and dryness of the bread.
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