Directions:
- Butter one side of all 4 slices of bread.
- Top unbuttered sides of 2 slices of bread with one slice of cheddar each.
- Sprinkle both slices with the chilies, then lay the other 2 slices of cheese on top of the chilies.
- Top with last 2 slices of bread, buttered side out.
- In a large skillet over medium heat, cook sandwiches on both sides until golden brown and cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 517.35 Kcal (2166 kJ) | ||
| Calories from fat | 331.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.85g | 57% | |
|---|---|---|---|
| Cholesterol | 104.6mg | 35% | |
| Sodium | 618.78mg | 26% | |
| Potassium | 179.31mg | 4% | |
| Total Carbs | 26.48g | 9% | |
| Sugars | 4.07g | 16% | |
| Dietary Fiber | 5.32g | 21% | |
| Protein | 20.66g | 41% | |
| Vitamin C | 34.4mg | 57% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.5mg | 19% | |
| Calcium | 794.5mg | 79% | |
| Amount Per 100 g | |||
| Calories | 350.81 Kcal (1469 kJ) | ||
| Calories from fat | 224.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.99g | 57% | |
|---|---|---|---|
| Cholesterol | 70.92mg | 35% | |
| Sodium | 419.58mg | 26% | |
| Potassium | 121.58mg | 4% | |
| Total Carbs | 17.95g | 9% | |
| Sugars | 2.76g | 16% | |
| Dietary Fiber | 3.61g | 21% | |
| Protein | 14.01g | 41% | |
| Vitamin C | 23.4mg | 57% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 2.4mg | 19% | |
| Calcium | 538.7mg | 79% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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