Directions:
- Preheat oven to 180°C.
- Place a large sheet of foil on a baking tray.
- Make 5 cuts across the cobb loaf, cutting down to the bottom, but not right through.
- Turn & make another 5 cuts crossways - do not cut through the bottom crust (you want to be able to push the filling into the cuts. but leave the loaf intact).
- Heat butter in a frying pan and cook onion garlic & bacon for 5 minutes until golden.
- Transfer to a bowl. Add 3/4 of cheese plus parsley, stir to combine.
- Scatter mixture over bread and push down into cuts.
- Drizzle with melted butter and wrap foil around bread to enclose.
- Bake for 15-20 minutes, unwrap foil & sprinkle with remaining cheese.
- Bake for a further 10 minutes or until the cheese is melted & golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.47 Kcal (1137 kJ) | ||
| Calories from fat | 221.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.61g | 38% | |
|---|---|---|---|
| Cholesterol | 72.42mg | 24% | |
| Sodium | 263.65mg | 11% | |
| Potassium | 92.78mg | 2% | |
| Total Carbs | 2.1g | 1% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 10.88g | 22% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 315mg | 32% | |
| Amount Per 100 g | |||
| Calories | 373.59 Kcal (1564 kJ) | ||
| Calories from fat | 304.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.87g | 38% | |
|---|---|---|---|
| Cholesterol | 99.66mg | 24% | |
| Sodium | 362.83mg | 11% | |
| Potassium | 127.67mg | 2% | |
| Total Carbs | 2.89g | 1% | |
| Sugars | 1.3g | 4% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 14.97g | 22% | |
| Vitamin C | 10.7mg | 13% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1mg | 4% | |
| Calcium | 433.5mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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