Directions:
- Heat oven to 350 degrees F. Generously grease 12-cup fluted tube cake pan with shortening, or spray with cooking spray.
- In small bowl, mix melted butter, dill weed and garlic powder. Separate each can of dough into 5 biscuits; cut each biscuit into fourths. Coat half of the biscuit pieces in butter mixture; arrange in pan.
- Sprinkle 2 cups of the cheese over dough. Coat remaining dough pieces in butter mixture; place over cheese. Sprinkle with remaining cheese.
- Bake 30 to 35 minutes or until golden brown. Let stand 5 minutes. Run knife around outside edge to loosen. Place heatproof plate upside down over pan; turn plate and pan over. Remove pan; invert onto serving plate. Pull apart to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.81 Kcal (334 kJ) | ||
| Calories from fat | 58.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.53g | 10% | |
|---|---|---|---|
| Cholesterol | 17.19mg | 6% | |
| Sodium | 116.03mg | 5% | |
| Potassium | 12.26mg | 0% | |
| Total Carbs | 1.83g | 1% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 3.87g | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 106.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 439.64 Kcal (1841 kJ) | ||
| Calories from fat | 323.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.99g | 10% | |
|---|---|---|---|
| Cholesterol | 94.67mg | 6% | |
| Sodium | 639.11mg | 5% | |
| Potassium | 67.54mg | 0% | |
| Total Carbs | 10.06g | 1% | |
| Sugars | 1.05g | 1% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 21.32g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.9mg | 6% | |
| Iron | 0.3mg | 0% | |
| Calcium | 586.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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