Directions:
- Preheat oven to 350 degrees.
- Place one layer of ham, onion, and cheese on bottom of baking dish.
- Sprinkle with flour.
- Season with salt and pepper.
- Continue layer ingredients until all gone.
- Mix soup and mild and spread over top slowly and let it sink through the layers.
- Bake for 45 minutes, or until potatoes are soft
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2662.82 Kcal (11149 kJ) | ||
| Calories from fat | 873.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.07g | 149% | |
|---|---|---|---|
| Cholesterol | 294.9mg | 98% | |
| Sodium | 4583.42mg | 191% | |
| Potassium | 8843.02mg | 188% | |
| Total Carbs | 328.8g | 110% | |
| Sugars | 31.81g | 127% | |
| Dietary Fiber | 39.15g | 157% | |
| Protein | 122.87g | 246% | |
| Vitamin C | 163.9mg | 273% | |
| Iron | 23.9mg | 133% | |
| Calcium | 2325.3mg | 233% | |
| Amount Per 100 g | |||
| Calories | 103.41 Kcal (433 kJ) | ||
| Calories from fat | 33.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.77g | 149% | |
|---|---|---|---|
| Cholesterol | 11.45mg | 98% | |
| Sodium | 177.99mg | 191% | |
| Potassium | 343.41mg | 188% | |
| Total Carbs | 12.77g | 110% | |
| Sugars | 1.24g | 127% | |
| Dietary Fiber | 1.52g | 157% | |
| Protein | 4.77g | 246% | |
| Vitamin C | 6.4mg | 273% | |
| Iron | 0.9mg | 133% | |
| Calcium | 90.3mg | 233% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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