Magic Potato Casserole Recipe

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Ingredients:

Serving

5 lb baking potatoes, peeled and cut into cubes
8 oz package cream cheese, softened
1/2 cup butter, softened
1 cup milk
1 tsp seasoned salt
1/2 cup onion, diced fine
1/4 tsp pepper
paprika
cheddar cheese, grated (optional)

Directions:

Cook potatoes in boiling water and when tender, drain and mash. Set aside.
Combine cream cheese and butter until well blended; stir in milk and onions, salt and pepper.
Fold into potatoe mixture; mix well. Place in 13x9 baking dish evenly and top with paprika and cheddar cheese if desired.
Bake at 350 for 35 minutes or until thoroughly heated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	437.19 Kcal (1830 kJ)
Calories from fat	190.2 Kcal
		% Daily Value*
Total Fat	21.13g	33%
Cholesterol	62.3mg	21%
Sodium	396.53mg	17%
Potassium	105.92mg	2%
Total Carbs	54.63g	18%
Sugars	2.78g	11%
Dietary Fiber	5.89g	24%
Protein	8.54g	17%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	5%
Calcium	162mg	16%

Amount Per 100 g
Calories	118.99 Kcal (498 kJ)
Calories from fat	51.77 Kcal
		% Daily Value*
Total Fat	5.75g	33%
Cholesterol	16.96mg	21%
Sodium	107.92mg	17%
Potassium	28.83mg	2%
Total Carbs	14.87g	18%
Sugars	0.76g	11%
Dietary Fiber	1.6g	24%
Protein	2.32g	17%
Vitamin C	0.2mg	1%
Calcium	44.1mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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