Cheesy Creamy Baked Macaroni Recipe

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Ingredients:

Serving

1 (11 oz) package small shell pasta
3 tbsp butter
4 -5 garlic cloves
1/2 large onion
1 lb ground beef
salt & pepper
1/2 tsp garlic salt (optional)
1/2 tsp garlic powder (optional)
1/2 tsp onion powder (optional)
3 -4 tbsp soy sauce
1 tbsp worcestershire sauce
1 chicken bouillon cube, powdered
1/4 cup sugar
1 (16 oz) bottle ragu pasta sauce
1 (12 oz) bottle ketchup ( jufran)
3/4 cup cheese, shredded ( magnolia
4 tbsp butter
4 tbsp flour
1 (8 oz) can table cream
1 1/4-1 1/2 cups chicken broth (depending how thick you want it to be)
1 (8 oz) can cream of mushroom soup
1 cup cheese, shredded ( magnolia or velveeta)

Directions:

Red sauce:.
Melt butter in pan. Sauté onions and garlic. Add beef, salt, pepper, garlic salt, garlic powder, onion powder, soy sauce, and Worcestershire sauce. Once the beef is done, add the Ragu, Jufran and simmer until it bubbles. Add the boullion cube and sugar. Simmer for about 10 minutes Then add the shredded cheese. Allow it to melt and simmer for an additional 10 minutes Adjust to taste.
White sauce:.
Melt butter in pan; add flour while stirring constantly to remove the lumps. Once it has been well mixed, add the all purpose cream and chicken broth. Increase heat and stir constantly until the mixture has thickened. Add the cream of mushroom soup and mix well. Add more chicken broth to thin out sauce or add more flour to thicken.
Assembly: Preheat oven to 325°F Mix the red sauce with the cooked macaroni and put it onto the baking dish. Layer it with the white sauce and top with the shredded cheese. Bake until the top has lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1484.66 Kcal (6216 kJ)
Calories from fat	914.55 Kcal
		% Daily Value*
Total Fat	101.62g	156%
Cholesterol	313.67mg	105%
Sodium	5007.02mg	209%
Potassium	1171.93mg	25%
Total Carbs	62.86g	21%
Sugars	19.69g	79%
Dietary Fiber	4.28g	17%
Protein	80.14g	160%
Vitamin C	20.7mg	35%
Vitamin A	0.5mg	17%
Iron	24mg	133%
Calcium	1047mg	105%

Amount Per 100 g
Calories	208.24 Kcal (872 kJ)
Calories from fat	128.28 Kcal
		% Daily Value*
Total Fat	14.25g	156%
Cholesterol	44mg	105%
Sodium	702.3mg	209%
Potassium	164.38mg	25%
Total Carbs	8.82g	21%
Sugars	2.76g	79%
Dietary Fiber	0.6g	17%
Protein	11.24g	160%
Vitamin C	2.9mg	35%
Vitamin A	0.1mg	17%
Iron	3.4mg	133%
Calcium	146.9mg	105%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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