Directions:
- Mix flour, oats, baking powder, salt and sugar.
- Cut in margarine.
- Form well.
- Lightly beat eggs in well.
- Add milk and vanilla.
- Put in greased muffin tin, filling empty compartments with water.
- Bake at 400°F for 20 to 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1396.68 Kcal (5848 kJ) | ||
| Calories from fat | 550.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.17g | 94% | |
|---|---|---|---|
| Cholesterol | 329.81mg | 110% | |
| Sodium | 1938.56mg | 81% | |
| Potassium | 1733.61mg | 37% | |
| Total Carbs | 178.75g | 60% | |
| Sugars | 46.29g | 185% | |
| Dietary Fiber | 11.11g | 44% | |
| Protein | 35.02g | 70% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 6.7mg | 37% | |
| Calcium | 691.7mg | 69% | |
| Amount Per 100 g | |||
| Calories | 279.31 Kcal (1169 kJ) | ||
| Calories from fat | 110.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.23g | 94% | |
|---|---|---|---|
| Cholesterol | 65.96mg | 110% | |
| Sodium | 387.67mg | 81% | |
| Potassium | 346.69mg | 37% | |
| Total Carbs | 35.75g | 60% | |
| Sugars | 9.26g | 185% | |
| Dietary Fiber | 2.22g | 44% | |
| Protein | 7g | 70% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.3mg | 37% | |
| Calcium | 138.3mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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