Directions:
- Mix flour, baking powder, salt, sugar, nutmeg, and cinnamon in one bowl (dry ingredients).
- Mix the eggs, vanilla extract, milk, and melted butter in a separate bowl (wet ingredients).
- Mix the wet ingredients in with the dry ingredients and mix until the batter is smooth.
- Heat the oil.
- Add the bananas to the batter right before frying.
- Add a tablespoon of batter at a time to the hot oil.
- Turn over when first side is golden brown and fry second side until golden brown.
- Drain on absorbent paper. Sprinkle with sugar and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 858.52 Kcal (3594 kJ) | ||
| Calories from fat | 683.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.9g | 117% | |
|---|---|---|---|
| Cholesterol | 59.58mg | 20% | |
| Sodium | 73.25mg | 3% | |
| Potassium | 280.4mg | 6% | |
| Total Carbs | 40.82g | 14% | |
| Sugars | 8.15g | 33% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 8.57g | 17% | |
| Iron | 0.8mg | 5% | |
| Calcium | 155.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 393.03 Kcal (1646 kJ) | ||
| Calories from fat | 312.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.75g | 117% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 20% | |
| Sodium | 33.53mg | 3% | |
| Potassium | 128.37mg | 6% | |
| Total Carbs | 18.69g | 14% | |
| Sugars | 3.73g | 33% | |
| Dietary Fiber | 0.7g | 6% | |
| Protein | 3.92g | 17% | |
| Iron | 0.4mg | 5% | |
| Calcium | 71.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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