Bran Muffins Recipe

Posted by
Rate It!
Bran Muffins
Add your photo!
Ingredients
8
Count
Nutrition
180
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

  • 1 1/4 cups all-purpose flour
  • 1/2 tsp salt
  • 1/2 cup sugar
  • 1 1/4 cups skim milk
  • 1 egg
  • 1/3 cup shortening

Directions:

  1. Stir together flour, baking powder, salt, and sugar. Set aside.
  2. Measure cereal and milk into large mixing bowl. Stir to combine.
  3. Let stand 1 to 2 minutes, until cereal is softened.
  4. Add egg and shortening. Beat well.
  5. Add flour mixture, stirring only until combined.
  6. Portion batter evenly into 12 baking cups.
  7. Bake in a 400°F oven for about 25 minutes or until lightly browned.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.64 Kcal (752 kJ)
Calories from fat 57.46 Kcal
% Daily Value*
Total Fat 6.38g 10%
Cholesterol 14.15mg 5%
Sodium 179.47mg 7%
Potassium 188.16mg 4%
Total Carbs 28.31g 9%
Sugars 10.94g 44%
Dietary Fiber 0.42g 2%
Protein 3.8g 8%
Vitamin C 0.3mg 0%
Iron 0.3mg 2%
Calcium 110.8mg 11%
Amount Per 100 g
Calories 156.82 Kcal (657 kJ)
Calories from fat 50.16 Kcal
% Daily Value*
Total Fat 5.57g 10%
Cholesterol 12.36mg 5%
Sodium 156.66mg 7%
Potassium 164.25mg 4%
Total Carbs 24.71g 9%
Sugars 9.55g 44%
Dietary Fiber 0.36g 2%
Protein 3.32g 8%
Vitamin C 0.2mg 0%
Iron 0.3mg 2%
Calcium 96.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top