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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I make these corn muffins often, especially on the weekends - the kids love to snack on them. Ingredients:
3/4 cup all-purpose flour |
2 1/2 teaspoons baking powder |
3/4 teaspoon salt |
1 tablespoon sugar |
1/2 cup yellow cornmeal |
1 cup cheddar cheese, grated |
1 egg, beaten |
3/4 cup buttermilk |
3 tablespoons butter, melted and cooled |
Directions:
1. Preheat oven to 400F.
2. Combine flour, baking powder, salt, and sugar.
3. Stir in cornmeal and cheese.
4. Make a well in center of dry ingredients and add beaten egg, milk, and the melted butter.
5. Stir just until dry ingredients are moistened.
6. Fill greased 2-inch muffin cups 2/3sfull.
7. Bake for 20 to 25 minutes, or until nicely browned.
8. Note: Crumbled bacon in the batter is a nice addition.
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