Directions:
- Sift together flour, baking powder and salt. Cream sugars, shortening and egg.
- Add sifted dry ingredients to creamed mixture alternating with milk. Stir in bran flakes and peanuts. Mix well.
- Drop by teaspoonfuls onto greased baking sheet. Bake at 375 degrees F (190 degrees C) for 10-12 minutes until lightly brown. Store in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2002.2 Kcal (8383 kJ) | ||
| Calories from fat | 972.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 108.1g | 166% | |
|---|---|---|---|
| Cholesterol | 82.45mg | 27% | |
| Sodium | 783.37mg | 33% | |
| Potassium | 1564.6mg | 33% | |
| Total Carbs | 238.94g | 80% | |
| Sugars | 117.08g | 468% | |
| Dietary Fiber | 12.98g | 52% | |
| Protein | 32.31g | 65% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 10.4mg | 58% | |
| Calcium | 509.2mg | 51% | |
| Amount Per 100 g | |||
| Calories | 441.74 Kcal (1849 kJ) | ||
| Calories from fat | 214.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.85g | 166% | |
|---|---|---|---|
| Cholesterol | 18.19mg | 27% | |
| Sodium | 172.83mg | 33% | |
| Potassium | 345.19mg | 33% | |
| Total Carbs | 52.72g | 80% | |
| Sugars | 25.83g | 468% | |
| Dietary Fiber | 2.86g | 52% | |
| Protein | 7.13g | 65% | |
| Iron | 2.3mg | 58% | |
| Calcium | 112.3mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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