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Chocolate Chip Yogurt Muffins Recipe

Chocolate Chip Yogurt Muffins Recipe

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Ingredients:

Serving

4 cups all-purpose flour
2 tbsp baking powder
1 tsp salt
2/3 cup sugar
1/2 cup oil
2/3 cup vanilla yogurt
4 large eggs
1 1/2 cups milk
2 tbsp corn syrup
1 tsp vanilla extract
1 (12 oz) bag chocolate chips

Directions:

Preheat oven to 350 degrees F. Line muffin tin with cupcake liners or spray with nonstick cooking spray. Stir together dry ingredients(flour, baking powder, salt, sugar). In another bowl, mix wet ingredients together with an electric mixer(oil, yogurt, eggs, milk, corn syrup, vanilla extract). Fold wet ingredients into dry until just combined. Do not overmix. Fold in chocolate chips. Fill each muffin cup with 1/3 cup batter. Bake 28 to 30 minutes or until golden brown on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	659.53 Kcal (2761 kJ)
Calories from fat	220.31 Kcal
		% Daily Value*
Total Fat	24.48g	38%
Cholesterol	125.55mg	42%
Sodium	505.16mg	21%
Potassium	784.13mg	17%
Total Carbs	94.75g	32%
Sugars	25.34g	101%
Dietary Fiber	2.6g	10%
Protein	15.38g	31%
Vitamin C	0.2mg	0%
Iron	2mg	11%
Calcium	349.3mg	35%

Amount Per 100 g
Calories	270.68 Kcal (1133 kJ)
Calories from fat	90.42 Kcal
		% Daily Value*
Total Fat	10.05g	38%
Cholesterol	51.53mg	42%
Sodium	207.32mg	21%
Potassium	321.82mg	17%
Total Carbs	38.89g	32%
Sugars	10.4g	101%
Dietary Fiber	1.07g	10%
Protein	6.31g	31%
Vitamin C	0.1mg	0%
Iron	0.8mg	11%
Calcium	143.4mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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