Directions:
- Combine first 10 ingredients.
- Beat on low speed of mixer until moistened.
- Then beat at medium speed 3 minutes.
- Pour batter into greased and floured 9x13 pan.
- Cover and chill 8-12 hrs.
- Combine topping ingredients.
- Use the higher quantities given if you like lots of sweet topping; the lesser amount if you like it not as sweet.
- Place topping in airtight container until you are ready to bake the coffee cake.
- When ready to bake, sprinkle the cake batter with topping.
- Bake at 350 for 30-35 minutes.
- NOTE: You can also bake immediately after preparing it.
- Bake at 350 for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.98 Kcal (1193 kJ) | ||
| Calories from fat | 119.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.29g | 20% | |
|---|---|---|---|
| Cholesterol | 26.6mg | 9% | |
| Sodium | 194.2mg | 8% | |
| Potassium | 143.94mg | 3% | |
| Total Carbs | 39.2g | 13% | |
| Sugars | 24.8g | 99% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 3.83g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 65mg | 7% | |
| Amount Per 100 g | |||
| Calories | 353.01 Kcal (1478 kJ) | ||
| Calories from fat | 148.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.47g | 20% | |
|---|---|---|---|
| Cholesterol | 32.95mg | 9% | |
| Sodium | 240.56mg | 8% | |
| Potassium | 178.3mg | 3% | |
| Total Carbs | 48.56g | 13% | |
| Sugars | 30.73g | 99% | |
| Dietary Fiber | 1.79g | 6% | |
| Protein | 4.74g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 4% | |
| Calcium | 80.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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