Cornbread Recipe

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Cornbread
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Ingredients:

Directions:

  1. Bake in grease 8 iron skillet in 400 degree oven about 20 minutes (if skillet was hot).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1827.97 Kcal (7653 kJ)
Calories from fat 646.16 Kcal
% Daily Value*
Total Fat 71.8g 110%
Cholesterol 327.36mg 109%
Sodium 1435.2mg 60%
Potassium 1400.77mg 30%
Total Carbs 261.98g 87%
Sugars 46.64g 187%
Dietary Fiber 11g 44%
Protein 40.65g 81%
Vitamin C 2.8mg 5%
Iron 11mg 61%
Calcium 596.3mg 60%
Amount Per 100 g
Calories 228.32 Kcal (956 kJ)
Calories from fat 80.71 Kcal
% Daily Value*
Total Fat 8.97g 110%
Cholesterol 40.89mg 109%
Sodium 179.27mg 60%
Potassium 174.97mg 30%
Total Carbs 32.72g 87%
Sugars 5.83g 187%
Dietary Fiber 1.37g 44%
Protein 5.08g 81%
Vitamin C 0.3mg 5%
Iron 1.4mg 61%
Calcium 74.5mg 60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.7
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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