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Big Super-nutty Peanut Butter Cookies Recipe

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Big Super-nutty Peanut Butter Cookies
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Ingredients
11
Count
Nutrition
146
Calories
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Ingredients:

Directions:

  1. Note: Bringing the butter, peanut butter, and eggs to room temperature makes it easier to blend the ingredients. Be sure to grind the peanuts, since whole, and even chopped peanuts tend to slip out of the dough. If using unsalted butter, increase salt to 1 teaspoon. Keep finished cookies refrigerated in airtight container. To restore just-baked chewiness, wrap a cookie in a sheet of paper towel and microwave for approximately 25 seconds. Cool before serving.
  2. 1. Adjust oven rack to low center position; heat oven to 350 degrees. Sift flour, baking soda, baking powder, and salt in medium bowl.
  3. 2. In bowl of electric mixer or by hand, beat butter until creamy. Add sugars; beat until fluffy, about 3 minutes with electric mixer, stopping to scrape down bowl as necessary. Beat in peanut butter until fully incorporated, then eggs, one at a time, then vanilla. Gently stir dry ingredients into peanut butter mixture. Add ground peanuts; stir gently until just incorporated.
  4. 3. Working with 2 tablespoons dough at a time (see illustration 1 below), roll into large balls, placing them 2 inches apart on a parchment-covered cookie sheet. Following illustration 2, press each dough ball with back of dinner fork dipped in cold water to make crisscross design. Bake until cookies are puffed and slightly brown along edges, but not top, 10 to 12 minutes (they will not look fully baked). Cool cookies on cookie sheet until set, about 4 minutes, then transfer to wire rack to cool completely. Cookies will keep, refrigerated in an airtight container, up to 7 days.
  5. Note: Shaping the Peanut Butter Cookies
  6. 1. Measure two tablespoons of dough and with your hands roll into large ball.
  7. 2. For crisscross design, press each cookie twice with back of fork dipped in cold water.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.99 Kcal (611 kJ)
Calories from fat 75.17 Kcal
% Daily Value*
Total Fat 8.35g 13%
Cholesterol 17.87mg 6%
Sodium 73.52mg 3%
Potassium 42.45mg 1%
Total Carbs 15.37g 5%
Sugars 8.93g 36%
Dietary Fiber 0.8g 3%
Protein 2.59g 5%
Iron 7.1mg 39%
Calcium 11.4mg 1%
Amount Per 100 g
Calories 483.84 Kcal (2026 kJ)
Calories from fat 249.14 Kcal
% Daily Value*
Total Fat 27.68g 13%
Cholesterol 59.23mg 6%
Sodium 243.66mg 3%
Potassium 140.7mg 1%
Total Carbs 50.95g 5%
Sugars 29.58g 36%
Dietary Fiber 2.65g 3%
Protein 8.58g 5%
Vitamin A 0.2mg 2%
Iron 23.5mg 39%
Calcium 37.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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