Bacon And Chive Corn Muffins Recipe

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Ingredients:

Serving

1 cup yellow cornmeal
1 cup flour
1 tsp salt
1 tbsp double acting baking powder
2 large eggs,lightly beaten
1-1/4 cup whole milk
3 tbsp warm bacon drippings
1/4 cup chopped bacon,cooked
2 tbsp fresh chopped chives

Directions:

Preheat oven to 425 degrees. Spray a 12 cup muffin pan with nonstick cooking spray. Place in oven for 3 to 4 mins while oven preheats.
In large bowl,sift together cornmeal,flour,salt and baking powder.
Add eggs,milk and bacon drippings,stirring well to combine Add bacon and chives,stirring well. Fill prepared muffin cups three-quarters full.
Bake till golden brown,15 to 20 mins.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	143.53 Kcal (601 kJ)
Calories from fat	38.58 Kcal
		% Daily Value*
Total Fat	4.29g	7%
Cholesterol	33.18mg	11%
Sodium	627.79mg	26%
Potassium	113.26mg	2%
Total Carbs	21.96g	7%
Sugars	1.39g	6%
Dietary Fiber	2.11g	8%
Protein	4.77g	10%
Vitamin C	0.3mg	0%
Iron	1.4mg	8%
Calcium	158.8mg	16%

Amount Per 100 g
Calories	212.33 Kcal (889 kJ)
Calories from fat	57.07 Kcal
		% Daily Value*
Total Fat	6.34g	7%
Cholesterol	49.09mg	11%
Sodium	928.73mg	26%
Potassium	167.56mg	2%
Total Carbs	32.48g	7%
Sugars	2.05g	6%
Dietary Fiber	3.12g	8%
Protein	7.05g	10%
Vitamin C	0.4mg	0%
Iron	2.1mg	8%
Calcium	234.9mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.8

Points
4

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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