Cheesy Chicken Enchiladas Recipe

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Ingredients:

Serving

1 lb boneless skinless chicken breast, cut into chunks
1 (1/2 oz) envelope taco seasoning mix
1 (16 oz) jar chunky salsa
1 (15 oz) can black beans, rinsed and drained
1 (8 oz) can whole kernel corn, drained
2 cups shredded mexican cheese, divided
1 (15 oz) can mild enchilada sauce, divided
6 large flour tortillas
2 tbsp sliced ripe olives (optional)

Directions:

Prepare chicken with taco seasoning as directed on package of taco seasoning mix, cool 10 minutes. Stir in salsa, beans, corn, and 1 cup cheese.
Spread 1/4 cup enchilada sauce on bottom of 9 x 13 baking dish.
Place 2/3 cup chicken mixture down center of each tortilla, roll up. Place in dish, seam side down, on top of sauce.
Pour remaining sauce over tortillas; sprinkle with remaining cheese and the olives.
Bake at 375 degrees F for 20 minutes or until cheese is melted and filling is hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	276.8 Kcal (1159 kJ)
Calories from fat	117.27 Kcal
		% Daily Value*
Total Fat	13.03g	20%
Cholesterol	61.32mg	20%
Sodium	541.34mg	23%
Potassium	286.18mg	6%
Total Carbs	19.66g	7%
Sugars	0.69g	3%
Dietary Fiber	1.77g	7%
Protein	21.4g	43%
Vitamin C	0.3mg	1%
Iron	1.3mg	7%
Calcium	206.6mg	21%

Amount Per 100 g
Calories	215.42 Kcal (902 kJ)
Calories from fat	91.27 Kcal
		% Daily Value*
Total Fat	10.14g	20%
Cholesterol	47.72mg	20%
Sodium	421.29mg	23%
Potassium	222.72mg	6%
Total Carbs	15.3g	7%
Sugars	0.54g	3%
Dietary Fiber	1.38g	7%
Protein	16.66g	43%
Vitamin C	0.3mg	1%
Iron	1mg	7%
Calcium	160.8mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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