Directions:
- Saute chicken, onion, and celery with seasoning in oil or butter
- Add about 2 cups chicken broth and simmer for 20 minutes
- Add remaining ingredients
- Cook on medium to low heat for 30 minutes stirring frequently so cheese doesnt burn
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 559.08 Kcal (2341 kJ) | ||
| Calories from fat | 221.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.62g | 38% | |
|---|---|---|---|
| Cholesterol | 43.34mg | 14% | |
| Sodium | 1835.5mg | 76% | |
| Potassium | 915.45mg | 19% | |
| Total Carbs | 63.11g | 21% | |
| Sugars | 8.99g | 36% | |
| Dietary Fiber | 6.7g | 27% | |
| Protein | 24.09g | 48% | |
| Vitamin C | 10.1mg | 17% | |
| Iron | 2.3mg | 13% | |
| Calcium | 153.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 114.81 Kcal (481 kJ) | ||
| Calories from fat | 45.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.06g | 38% | |
|---|---|---|---|
| Cholesterol | 8.9mg | 14% | |
| Sodium | 376.92mg | 76% | |
| Potassium | 187.99mg | 19% | |
| Total Carbs | 12.96g | 21% | |
| Sugars | 1.85g | 36% | |
| Dietary Fiber | 1.38g | 27% | |
| Protein | 4.95g | 48% | |
| Vitamin C | 2.1mg | 17% | |
| Iron | 0.5mg | 13% | |
| Calcium | 31.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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