Directions:
- Bring chicken stock to a boil.
- Add milk, cream, chicken, potatoes, red peppers, onions, corn and sugar.
- Simmer for 40 minutes.
- Add parsley and hot sauce: simmer for 5 minutes.
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.52 Kcal (1576 kJ) | ||
| Calories from fat | 120.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.4g | 21% | |
|---|---|---|---|
| Cholesterol | 47.5mg | 16% | |
| Sodium | 238.73mg | 10% | |
| Potassium | 1044.64mg | 22% | |
| Total Carbs | 52.04g | 17% | |
| Sugars | 9.22g | 37% | |
| Dietary Fiber | 4.62g | 18% | |
| Protein | 11.79g | 24% | |
| Vitamin C | 20.2mg | 34% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 3.9mg | 22% | |
| Calcium | 125.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 104.28 Kcal (437 kJ) | ||
| Calories from fat | 33.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.71g | 21% | |
|---|---|---|---|
| Cholesterol | 13.16mg | 16% | |
| Sodium | 66.12mg | 10% | |
| Potassium | 289.32mg | 22% | |
| Total Carbs | 14.41g | 17% | |
| Sugars | 2.55g | 37% | |
| Dietary Fiber | 1.28g | 18% | |
| Protein | 3.27g | 24% | |
| Vitamin C | 5.6mg | 34% | |
| Iron | 1.1mg | 22% | |
| Calcium | 34.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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