Directions:
- Stir all ingredients together except bread and set aside.
- Cut top off of bread and hollow out, reserving torn bread pieces for dipping.
- Spoon dip mixture into hollowed out bread bowl and place on an ungreased baking sheet. Bake at 350 degrees for one hour.
- Serve with torn bread and or sliced apples or pears.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 445.81 Kcal (1867 kJ) | ||
| Calories from fat | 211.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.55g | 36% | |
|---|---|---|---|
| Cholesterol | 37.08mg | 12% | |
| Sodium | 1047.52mg | 44% | |
| Potassium | 146.34mg | 3% | |
| Total Carbs | 42.24g | 14% | |
| Sugars | 2.58g | 10% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 16.52g | 33% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.3mg | 13% | |
| Calcium | 325.1mg | 33% | |
| Amount Per 100 g | |||
| Calories | 283.74 Kcal (1188 kJ) | ||
| Calories from fat | 134.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.99g | 36% | |
|---|---|---|---|
| Cholesterol | 23.6mg | 12% | |
| Sodium | 666.71mg | 44% | |
| Potassium | 93.14mg | 3% | |
| Total Carbs | 26.88g | 14% | |
| Sugars | 1.64g | 10% | |
| Dietary Fiber | 1.52g | 10% | |
| Protein | 10.51g | 33% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.5mg | 13% | |
| Calcium | 206.9mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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