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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 10 |
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Loaded with cheese and bacon, this appetizer is guaranteed to be a hit with your favorite armchair quarterback! Feel free to substitute other cheese options (smoked cheddar) or add ins (green chiles, pimento, ham, etc...) The light mayo seems to produce a creamier dip, however use regular if that is what you have. Ingredients:
8 ounces colby-monterey jack cheese, shredded |
1 cup parmesan cheese, shredded |
2 7/8 ounces bacon bits |
1 1/2 cups light mayonnaise |
1/2 cup onion, chopped |
2 garlic cloves, minced |
26 ounces round loaf italian bread |
Directions:
1. Stir all ingredients together except bread and set aside.
2. Cut top off of bread and hollow out, reserving torn bread pieces for dipping.
3. Spoon dip mixture into hollowed out bread bowl and place on an ungreased baking sheet. Bake at 350 degrees for one hour.
4. Serve with torn bread and or sliced apples or pears.
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