Directions:
- Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes; drain on a plate lined with paper towels. Crumble the bacon once cooled enough to handle.
- Heat the olive oil in a skillet over medium heat; cook and stir the onion and garlic in the hot oil until translucent, about 5 minutes; transfer to a bowl. Add the crumbled bacon, light mayonnaise, blue cheese, and black pepper to the onion and garlic; stir to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.03 Kcal (1365 kJ) | ||
| Calories from fat | 261.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29g | 45% | |
|---|---|---|---|
| Cholesterol | 40.55mg | 14% | |
| Sodium | 692.27mg | 29% | |
| Potassium | 186.21mg | 4% | |
| Total Carbs | 7.48g | 2% | |
| Sugars | 2.98g | 12% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 8.58g | 17% | |
| Vitamin C | 3.3mg | 5% | |
| Calcium | 104.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 257.02 Kcal (1076 kJ) | ||
| Calories from fat | 205.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.86g | 45% | |
|---|---|---|---|
| Cholesterol | 31.97mg | 14% | |
| Sodium | 545.74mg | 29% | |
| Potassium | 146.79mg | 4% | |
| Total Carbs | 5.9g | 2% | |
| Sugars | 2.35g | 12% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 6.77g | 17% | |
| Vitamin C | 2.6mg | 5% | |
| Calcium | 82.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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