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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Very simple and delicious enchiladas. Ingredients:
1 lb ground beef |
1 (16 ounce) jar thick & chunky salsa (divided) |
1 (8 ounce) package shredded sharp cheddar cheese |
10 flour tortillas |
Directions:
1. Brown meat; drain. Stir in 1/2 cup salsa and 1 cup cheese.
2. Spread 1 cup salsa in 13 x 9 inch pan.
3. Place 1/4 cup meat mixture down center of each tortilla; roll up.
4. Place tortillas, seam-side down, on salsa.
5. Top with remaining 1/2 cup salsa and 1 cup cheese.
6. Bake at 350 degrees for 20 to 25 minutes or until thoroughly heated.
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