Directions:
- Gather up all ingredients, a knife, a can opener, measuring cups, a crock pot, and a spoon.
- Turn crock pot on high.
- Cube velveeta.
- Add all ingredients except tortillas to crock pot.
- Simmer until cheese is melted, stirring regularly.
- Warm tortillas.
- Add sour cream if desired and spoon into tortillas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 432.1 Kcal (1809 kJ) | ||
| Calories from fat | 84.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.36g | 14% | |
|---|---|---|---|
| Cholesterol | 27mg | 9% | |
| Sodium | 1121.43mg | 47% | |
| Potassium | 103.57mg | 2% | |
| Total Carbs | 67.53g | 23% | |
| Sugars | 5.66g | 23% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 19.83g | 40% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 4.1mg | 23% | |
| Calcium | 697.8mg | 70% | |
| Amount Per 100 g | |||
| Calories | 286.38 Kcal (1199 kJ) | ||
| Calories from fat | 55.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 14% | |
|---|---|---|---|
| Cholesterol | 17.89mg | 9% | |
| Sodium | 743.24mg | 47% | |
| Potassium | 68.64mg | 2% | |
| Total Carbs | 44.75g | 23% | |
| Sugars | 3.75g | 23% | |
| Dietary Fiber | 1.45g | 9% | |
| Protein | 13.14g | 40% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.7mg | 23% | |
| Calcium | 462.5mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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