Directions:
- Cook the pasta according to the package directions,
- Drain, and return it to the pot. Heat broiler.
- Add the artichoke hearts, spinach, Parmesan, half the
- Mozzarella, and % teaspoon pepper to the pasta
- And toss to combine.
- Transfer the mixture to a shallow 2-quart (or 8-inch
- Square) broilerproofbaking dish and sprinkle
- With the remaining mozzarella. Broil until the cheese
- Is browned in spots, 2 to 3 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 503.53 Kcal (2108 kJ) | ||
| Calories from fat | 183.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.44g | 31% | |
|---|---|---|---|
| Cholesterol | 5.5mg | 2% | |
| Sodium | 1204.35mg | 50% | |
| Potassium | 253.47mg | 5% | |
| Total Carbs | 45.62g | 15% | |
| Sugars | 2.8g | 11% | |
| Dietary Fiber | 4.16g | 17% | |
| Protein | 37.65g | 75% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 3.5mg | 19% | |
| Calcium | 160.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 199.61 Kcal (836 kJ) | ||
| Calories from fat | 72.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.1g | 31% | |
|---|---|---|---|
| Cholesterol | 2.18mg | 2% | |
| Sodium | 477.44mg | 50% | |
| Potassium | 100.48mg | 5% | |
| Total Carbs | 18.08g | 15% | |
| Sugars | 1.11g | 11% | |
| Dietary Fiber | 1.65g | 17% | |
| Protein | 14.93g | 75% | |
| Vitamin C | 1.7mg | 7% | |
| Vitamin A | 0.3mg | 24% | |
| Iron | 1.4mg | 19% | |
| Calcium | 63.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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