Cheesy Baked Pasta with Spinach and Artichokes |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
8 ounce(s) mezzi rigatoni |
1 can(s) artichoke hearts rinsed and quartered |
1 package(s) frozen creamed spinach thawed |
0.25 cup(s) grated parmesan |
2 cup(s) grated mozarella |
black pepper |
Directions:
1. Cook the pasta according to the package directions,
2. drain, and return it to the pot. Heat broiler.
3. Add the artichoke hearts, spinach, Parmesan, half the
4. mozzarella, and % teaspoon pepper to the pasta
5. and toss to combine.
6. Transfer the mixture to a shallow 2-quart (or 8-inch
7. square) broilerproofbaking dish and sprinkle
8. with the remaining mozzarella. Broil until the cheese
9. is browned in spots, 2 to 3 minutes.
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