Cheesy Baked Pasta With Spinach & Artichokes Recipe

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Cheesy Baked Pasta With Spinach & Artichokes
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Ingredients
6
Count
Nutrition
159
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Cook the pasta according to the package directions, drain, and return it to the pot. Heat broiler.
  2. Add the artichoke hearts, spinach, Parmesan, half the mozzarella, and 1/4 teaspoon pepper to the pasta and toss to combine.
  3. Transfer the mixture to a shallow 2-quart (or 8-inch square) broilerproof baking dish and sprinkle with the remaining mozzarella. Broil until the cheese is browned in spots, 2 to 3 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.05 Kcal (666 kJ)
Calories from fat 27.16 Kcal
% Daily Value*
Total Fat 3.02g 5%
Cholesterol 15.67mg 5%
Sodium 526.77mg 22%
Potassium 115.26mg 2%
Total Carbs 21.65g 7%
Sugars 1.34g 5%
Dietary Fiber 2.83g 11%
Protein 23.79g 48%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 2%
Iron 14.4mg 80%
Calcium 625mg 62%
Amount Per 100 g
Calories 119.03 Kcal (498 kJ)
Calories from fat 20.32 Kcal
% Daily Value*
Total Fat 2.26g 5%
Cholesterol 11.73mg 5%
Sodium 394.21mg 22%
Potassium 86.26mg 2%
Total Carbs 16.2g 7%
Sugars 1g 5%
Dietary Fiber 2.12g 11%
Protein 17.8g 48%
Vitamin C 0.8mg 2%
Vitamin A 0.1mg 2%
Iron 10.8mg 80%
Calcium 467.7mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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