Fully Loaded Twice-Baked 'tatoes Recipe

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Ingredients:

Serving

6 large idaho baking potatoes , scrubbed
3 tbsp butter
1/2 cup diced sweet onion (e.g. vidalia or maui)
1/4 cup diced mild green pepper (e.g. bell)
2 jalapeno peppers, seeded and diced
1/4 cup diced ham ( smithfield recommended)
2/3 cup room temperature cream cheese
2 tbsp sour cream
2/3 cup packed baby spinach leaves
2/3 cup chopped artichoke heart
1/4 cup crumbled blue cheese (e.g. roquefort)
1/4 cup grated parmesan cheese
1 tsp fine sea salt
1/4 tsp fresh ground black pepper

Directions:

Preheat oven to 350 degrees Fahrenheit.
With a sharp paring knife, make an X-shaped incision on the top of each potato.
Place potatoes in the oven and bake 1 hour or until tender.
Remove potatoes from the oven, and allow to cool.
Meanwhile, in a saute pan oven medium-low heat, melt the butter, add the onion, mild pepper and Jalapenos and cook gently for approximately 4 minutes or until onions are translucent.
Stir in ham and cook an additional minute.
Remove pan from heat and set aside.
In a large bowl, beat together the cream cheese and sour cream. Set aside.
Cut an oval in the top of each cooled potato; remove this portion of skin, and reserve.
Scoop flesh out of potatoes, leaving a layer of flesh on the bottom and sides to make sure potato holds its shape; set aside.
Chop the reserved potato skin, and mix with scooped-out potato flesh.
Stir potato mixture into the cream cheese mixture.
Add the sauted onion mixture, spinach leaves, artichoke hearts, bleu and parmesan cheeses, salt and pepper to the bowl, and stir until blended, using your hands if necessary.
Pack potato filling into the reserved skins, mounding filling on top.
At this point, the potatoes can be covered and refrigerated overnight, if desired.
Reduce oven temperature to 300 degrees Fahrenheit.
Return potatoes to the oven, and bake for about 25 minutes, or slightly longer if using chilled potatoes, until golden bown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	368.09 Kcal (1541 kJ)
Calories from fat	198.23 Kcal
		% Daily Value*
Total Fat	22.03g	34%
Cholesterol	59.95mg	20%
Sodium	794.18mg	33%
Potassium	1681.18mg	36%
Total Carbs	34.23g	11%
Sugars	4.44g	18%
Dietary Fiber	6.57g	26%
Protein	10.37g	21%
Vitamin C	78.8mg	131%
Vitamin A	0.1mg	2%
Iron	3.3mg	18%
Calcium	206.2mg	21%

Amount Per 100 g
Calories	239.44 Kcal (1002 kJ)
Calories from fat	128.95 Kcal
		% Daily Value*
Total Fat	14.33g	34%
Cholesterol	39mg	20%
Sodium	516.6mg	33%
Potassium	1093.58mg	36%
Total Carbs	22.27g	11%
Sugars	2.89g	18%
Dietary Fiber	4.27g	26%
Protein	6.75g	21%
Vitamin C	51.3mg	131%
Iron	2.1mg	18%
Calcium	134.1mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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