Directions:
- In large skillet over medium heat, cook bacon until crisp, about 4-5 minutes. Remove from pan and drain on paper towel lined plate.
- Discard all but about 1 T. of the bacon drippings.
- Chop 1/4 of an onion finely, then slice the other 1 3/4 onions.
- Sweat the chopped onion in the reserved bacon drippings for 2-3 minutes. Remove from pan and combine with the bacon.
- Coat pan with the olive oil and drop in the sliced onions. Let sweat until soft and slightly browned, about 10 minutes. Remove and place in bowl; keep warm.
- While the onions are sweating, combine the sirloin, Worcestershire, hot sauce, grill seasoning, and the bacon/onion mixture. Form into 4 equal-sized patties.
- Cook burgers, covered, in skillet, about 4 minutes per side for medium-rare and 6 minutes per side for medium-well.
- Place a slice of cheese on each burger and cover over low heat to melt the cheese.
- Stir steak sauce into the cooked sliced onions.
- Toast the buns if desired.
- Serve burgers with the smothered onions on a toasted bun.
- *NOTE* I served these without the buns and enjoyed them that way also. Just topped the burgers with the smothered onions and left the bun out of the equation.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1421.25 Kcal (5950 kJ) | ||
| Calories from fat | 853.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.79g | 146% | |
|---|---|---|---|
| Cholesterol | 387.82mg | 129% | |
| Sodium | 2782.58mg | 116% | |
| Potassium | 1119.99mg | 24% | |
| Total Carbs | 43.56g | 15% | |
| Sugars | 6.87g | 27% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 95.39g | 191% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 3.7mg | 21% | |
| Calcium | 1477.9mg | 148% | |
| Amount Per 100 g | |||
| Calories | 254.71 Kcal (1066 kJ) | ||
| Calories from fat | 152.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.99g | 146% | |
|---|---|---|---|
| Cholesterol | 69.5mg | 129% | |
| Sodium | 498.67mg | 116% | |
| Potassium | 200.72mg | 24% | |
| Total Carbs | 7.81g | 15% | |
| Sugars | 1.23g | 27% | |
| Dietary Fiber | 0.45g | 10% | |
| Protein | 17.09g | 191% | |
| Vitamin C | 0.6mg | 6% | |
| Iron | 0.7mg | 21% | |
| Calcium | 264.9mg | 148% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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