Directions:
- For Bacon: Preheat the oven to 375 degrees.
- Line a cookie sheet with aluminum foil and parchment paper (this saves on clean up time).
- Place all the bacon on the cookie sheet and bake for 10 minutes. Check the bacon; you might have to bake it for about 5 minutes more.
- Take bacon out of the oven (leave the oven on; but turn it down to 350 degrees) and let cool on a paper towel covered plate. When cool enough to handle, chop 6 slices of the bacon into small bits. There should be 2 to 3 extra slices put aside for topping the burger.
- For the Burgers: In a medium bowl, mix together the ground beef, egg, breadcrumbs, chopped bacon, and sea salt. Divide into 3 patties.
- Sear the patties on the stove top; 3 minutes for the first side on medium-high heat. Then turn the heat down to medium and sear the second side for about two and half minutes.
- Then, put the seared burgers on a cookie sheet lined with aluminum foil and parchment paper and pop into the oven for about 15 to 20 minutes.
- After 15 to 20 minutes take the purger out of the oven. Place on a plate covered with paper towels and let drain for a minute or two.
- Put on toasted bread, buns, or whatever you like to eat a burger on and top with you favorite condiments. Don't forget the 2 to 3 slices of bacon tha twas put aside.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 505.19 Kcal (2115 kJ) | ||
| Calories from fat | 360.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.01g | 62% | |
|---|---|---|---|
| Cholesterol | 156.06mg | 52% | |
| Sodium | 676.23mg | 28% | |
| Potassium | 462.74mg | 10% | |
| Total Carbs | 4.71g | 2% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 31.35g | 63% | |
| Iron | 2.7mg | 15% | |
| Calcium | 31.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 242.95 Kcal (1017 kJ) | ||
| Calories from fat | 173.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.24g | 62% | |
|---|---|---|---|
| Cholesterol | 75.05mg | 52% | |
| Sodium | 325.21mg | 28% | |
| Potassium | 222.54mg | 10% | |
| Total Carbs | 2.27g | 2% | |
| Sugars | 0.21g | 2% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 15.07g | 63% | |
| Iron | 1.3mg | 15% | |
| Calcium | 15mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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