Directions:
- Cook the pasta in boiling water until al-dente and drain.
- Meanwhile saute the leeks, bacon and mushrooms in a pan until soft and cooked. Put to one side. Preheat the oven to 400°F.
- Melt the butter in a pan and add the garlic clove taking care not to let it.
- Start to burn. Add the flour bit by bit to create a roux (paste).
- Bit by bit add the milk stirring all the time (you might want to change to a whisk) until you have a smooth white sauce. Add 3/4 of the grated cheese and the mustard and stir until melted.
- Stir the leek mixture and the cooked pasta into the cheese sauce and season with salt and pepper to taste.
- Pour into a baking dish, top with the remaining cheese and sliced tomatoes and spinkle with herbs.
- Bake in the oven for 20-30 mintues until hot and bubbling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 751.53 Kcal (3147 kJ) | ||
| Calories from fat | 372.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.37g | 64% | |
|---|---|---|---|
| Cholesterol | 128.78mg | 43% | |
| Sodium | 1195.72mg | 50% | |
| Potassium | 826.84mg | 18% | |
| Total Carbs | 54.09g | 18% | |
| Sugars | 14.44g | 58% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 38.81g | 78% | |
| Vitamin C | 15.4mg | 26% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.3mg | 13% | |
| Calcium | 829.3mg | 83% | |
| Amount Per 100 g | |||
| Calories | 136.3 Kcal (571 kJ) | ||
| Calories from fat | 67.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.5g | 64% | |
|---|---|---|---|
| Cholesterol | 23.36mg | 43% | |
| Sodium | 216.86mg | 50% | |
| Potassium | 149.96mg | 18% | |
| Total Carbs | 9.81g | 18% | |
| Sugars | 2.62g | 58% | |
| Dietary Fiber | 0.39g | 9% | |
| Protein | 7.04g | 78% | |
| Vitamin C | 2.8mg | 26% | |
| Iron | 0.4mg | 13% | |
| Calcium | 150.4mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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