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Paleo Roasted Whitefish with Leeks and Bacon Recipe

Paleo Roasted Whitefish with Leeks and Bacon Recipe

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Paleo Roasted Whitefish with Leeks and Bacon

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Ingredients:

Serving

4 leeks, sliced
2 oz bacon, chopped
1/4 cup olive oil
1 tbsp chopped fresh thyme
1/2 cup white wine
1 1/2 lb whitefish fillets
2 tbsp olive oil
1 sprig fresh thyme

Directions:

Preheat oven to 475 degrees F (245 degrees C).
Toss leeks with bacon and 1/4 cup olive oil and place in a baking pan.
Roast in the preheated oven until leeks are softened, about 10 minutes. Add 1 tablespoon thyme and white wine; roast 10 more minutes.
Top with whitefish and drizzle with 2 tablespoons olive oil; bake until the fish flakes easily with a fork, about 10 minutes. Garnish with thyme sprig.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1103.03 Kcal (4618 kJ)
Calories from fat	663.73 Kcal
		% Daily Value*
Total Fat	73.75g	113%
Cholesterol	222.79mg	74%
Sodium	399.79mg	17%
Potassium	1503.75mg	32%
Total Carbs	27.25g	9%
Sugars	7.71g	31%
Dietary Fiber	3.73g	15%
Protein	71.94g	144%
Vitamin C	23.3mg	39%
Iron	3.8mg	21%
Calcium	205mg	21%

Amount Per 100 g
Calories	170.11 Kcal (712 kJ)
Calories from fat	102.36 Kcal
		% Daily Value*
Total Fat	11.37g	113%
Cholesterol	34.36mg	74%
Sodium	61.66mg	17%
Potassium	231.92mg	32%
Total Carbs	4.2g	9%
Sugars	1.19g	31%
Dietary Fiber	0.57g	15%
Protein	11.1g	144%
Vitamin C	3.6mg	39%
Iron	0.6mg	21%
Calcium	31.6mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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