Directions:
- In a Dutch oven, saute the leeks, mushrooms, tarragon and pepper in 2 tablespoons butter for 8-10 minutes or until vegetables are tender. Add garlic; cook 1 minute longer. Stir in flour until blended; gradually add broth and cream. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Place bread slices on an ungreased baking sheet. Broil 3-4 in. from the heat for 1-2 minutes or until golden brown. Spread one side of each slice with 1/2 teaspoon butter. Place Brie on buttered side of toasts.
- Broil 3-4 in. from the heat for 1-2 minutes or until cheese is melted. Ladle soup into six 8-oz. bowls; place two toasts in each bowl. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.55 Kcal (1618 kJ) | ||
| Calories from fat | 91.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.15g | 16% | |
|---|---|---|---|
| Cholesterol | 28.6mg | 10% | |
| Sodium | 955.59mg | 40% | |
| Potassium | 508.24mg | 11% | |
| Total Carbs | 59.98g | 20% | |
| Sugars | 6.24g | 25% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 12.72g | 25% | |
| Vitamin C | 22.7mg | 38% | |
| Iron | 4.8mg | 27% | |
| Calcium | 109.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 100.13 Kcal (419 kJ) | ||
| Calories from fat | 23.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.63g | 16% | |
|---|---|---|---|
| Cholesterol | 7.41mg | 10% | |
| Sodium | 247.53mg | 40% | |
| Potassium | 131.65mg | 11% | |
| Total Carbs | 15.54g | 20% | |
| Sugars | 1.62g | 25% | |
| Dietary Fiber | 0.9g | 14% | |
| Protein | 3.29g | 25% | |
| Vitamin C | 5.9mg | 38% | |
| Iron | 1.2mg | 27% | |
| Calcium | 28.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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